While it may be strange to think of food insecurity as a basis for art, the works inÂ Food JusticeÂ reveal barriers and injustices in food access.
Â byÂ Anna Mirzayan
January 17, 2022 for Hyperallergic
PITTSBURGH â€” Food Justice: Growing a Healthier Community through Art, a multimedia group exhibition at Pittsburghâ€™s Contemporary Craft, is ambitious; it purports to highlight global food insecurity and its place in a complex ecosystem of injustice and inequality, including poverty, racism, climate change, and dubious corporate and governmental practices. Itâ€™s fitting, then, that each artistâ€™s work is accompanied by both an object label and a â€œfield guide,â€ which provides commentary on that workâ€™s thematic relationship to food justice, written by community partners that support related causes, such as food banks, urban gardens, and university food research think tanks.
The inclusion of field guides, which are less direct reflections on each piece and more related ruminations, ingeniously weaves together the works and the issues they represent within the habitats that shaped and naturalized them, complete with signifiers that unite the disparate pieces under the banner of â€œfood justice.â€
Read the full reviewÂ HERE
Excerpt on the work of members Wendy DesChene and Jeff Schmuki
At first glance, Monsantra Plant Bots and Community Hydroponic Garden, both projects by Wendy DesChene and Jeff Schmuki from 2019, use living flora in contrasting ways; the former consists of what looks like lengthy, verdant grass adhered to two sets of remote-controlled monster truck wheels. As the title suggests, the piece merges Monsanto GMO seedlings with robotics, producing a comical hybrid that portends a somber future for agriculture. The edible plants in Community Hydroponic Garden grow from their machines, fed by carefully distilled water into porous, pH-neutral ceramic containers tended throughout the show by community members who actually harvest the yield for food. Perhaps this garden of â€œworking waterâ€ (hydroponics) is actually another creation of the plant bots, showing us an alternate future of sustainable food that melds human communal labor and technology. As this project asks â€œwhere does our food come from?â€ it is accompanied by a field guide that talks about what globalized capitalism has done to food sovereignty.
ecoartapace was conceived in 1997 by Patricia Watts in Los Angeles. In 1999, Watts partnered with east coast curator Amy Lipton, operating as a nonprofit under the umbrella of SEE, the Social and Environmental Entrepreneurs in California. 2019 marked twenty years that Watts and Lipton have curated art and ecology programs, participating on panels and giving lectures internationally. Combined, they have curated over sixty art and ecology exhibitions, many outdoors in collaboration with artists creating site-specific works. They have worked with over one thousand artists from across the United States, and some internationally. Starting 2020, ecoartspace became an LLC membership organization based out of Santa Fe, New Mexico.
A project of the Social and Environmental Entrepreneurs since 1999
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