Sustainability embodies many facets; entwined in the common strands of energy and water efficiency and cutting carbon emissions sits food. As a nation a lot of the food we consume is non-seasonal and has to be imported. This has a tremendous impact on the environment through transportation pollution from increased food miles. We could easily make changes to our eating habits and more carefully choose the foods we eat to include more fresh locally produced seasonal produce. Making this change would have many benefits, such as supporting the local economy, reducing food miles and therefore environmental damage, involving local community groups in producing the food, and encouraging healthy eating.
In Hackney, this change is made easier for you by the work that Growing Communities does. It is a social enterprise which runs community-led box schemes that build community-led alternatives to the current damaging food system. In short, community groups grow vegetables which are delivered in boxes to various pick-up points in Hackney which you then go and collect. How does this work? You choose the size of your box, you place a standing order, and this guarantees you a box of fresh vegetables each week! This is a fantastic idea which means you are eating seasonal locally produced food, from carrots to cucumbers and leeks to beetroot, and lies at the core of the importance of sustainability.
We would like to know your thoughts of this scheme and whether you would use a Growing Communities pick-up point in the Dalston Eastern Curve Garden.
If you would like to know more about the scheme or to place an order, click on the link below:
If you are interested in a possible pick up point in the Dalston Eastern Curve Garden, please email: email@example.com
Below is a link to the Eastern Curve garden where you could soon be collecting your veg boxes from!