Artist Natalie Jeremijenko and chefs Mihir Desai and Pierre Roelofs create a sensory experience of edible artworks from a fragile land(scape).
Running for over a year in New York and Boston, the celebrated Cross(x)Species Adventure Club Supper Club, comes to Australia for the first time. Five+ paired courses will be served to adventurous palates exploring the unique properties of Australian ecology through modern cuisine techniques and inspired ingredients.
Wednesday 30 November 2011
7:00 – 9:30 PM
Arc One Gallery, 45 Flinders Lane, Melbourne VIC 3000
$140 I Limited seats available